Six Sigma in the Wine Industry?


Posted by: meikah | 31 May 2006 | 11:36 pm

The process of wine production from the selection of grapes—pre-harvest preparation, grape processing, fermentation, clarification, stabilization, aging, TTB Label design & approval—to the bottling of finished wine must be done perfectly, or excellently at least. Nothing is left to chance for the discriminating taste of wine drinkers. Is there room for Six Sigma here?

Definitely! For now, though, let’s take a look at a heady concoction of women and wine on Global Business Watch.

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